A widely found gene in plants has been newly identified as a key transporter of a hormone that influences the size of corn. The discovery offers plant breeders a new tool to develop desirable dwarf varieties that could enhance the crop's resilience and profitability.

Sticks and stones aren't enough to thwart biological attraction, but sometimes those are the only tools available to pastoralists trying to prevent wildlife from eloping with their livestock. A new study brings awareness to both the human impacts of these encounters -- ranging from economic loss to death -- and conservation concerns for the wild animals...

A new study concludes that nearly half of the food waste, about 620 million metric tons, could be eliminated by fully refrigerated food supply chains worldwide. At the same time, fully refrigerated supply chains, or 'cold chains,' could cut food waste-related emissions of climate-warming greenhouse gases by 41% globally, according to a new study.

Maize is one of the world's most widely grown crops and is essential to global food security. But like other plants, its growth and productivity can be limited by the slow activity of Rubisco, the enzyme responsible for carbon assimilation during photosynthesis. Scientists have now demonstrated a promising approach to enhancing Rubisco production, thus...

Community science volunteers -- laypeople with an interest in bees and conservation -- significantly contribute to the scientific knowledge of native bumble bees across Canada and the United States. It's buzz worthy confirmation that community science programs can play an important role in monitoring the changing distributions of bumble bees and more.

In an interdisciplinary study, researchers discovered that symbiotic bacteria communicate with legume plants through specific molecules and that this communication influences which bacteria grow near the plant roots. The findings provide insights into how plants and soil bacteria form beneficial partnerships for nutrient uptake and resilience. These...