These vegan chocolate caramel bars are rich, gooey, and perfect for satisfying your sweet tooth on Halloween! They are made with wholesome ingredients and are incredibly delicious.Ingredients: 1 cup dates, pitted. ½ cup almond butter. ¼ cup maple syrup. ¼ cup coconut oil, melted. ½ cup dairy-free chocolate chips.Instructions: In a food processor, blend...

Combine buttery shortbread, sweet bananas, and gooey salted caramel with a hint of sea salt for an irresistible combination. You won’t be able to resist this Salted Caramel Banana Shortbread.Ingredients: 1 cup unsalted butter, softened. ½ cup granulated sugar. 1 teaspoon vanilla extract. 2 cups all-purpose flour. ¼ teaspoon salt. 2 ripe bananas, mashed....

Tabbouleh is a cool salad from the Middle East that is known for its bright flavors. The nutty taste of bulgur wheat goes well with the fresh flavors of parsley, mint, tomatoes, and a tangy lemon dressing in this classic recipe.Ingredients: 1 cup bulgur wheat. 2 cups fresh parsley, finely chopped. 1 cup fresh mint leaves, finely chopped. 4 ripe tomatoes,...

This Carrot Salad with Cilantro Pesto + Pomegranate Blissful Basil is a delightful combination of flavors and textures. The sweet and crunchy carrots are dressed in a zesty cilantro pesto and garnished with vibrant pomegranate seeds for a burst of color and freshness. The addition of toasted pine nuts adds a lovely crunch to this blissful basil-infused...

Herb and Breadcrumb Pasta is a simple but tasty dish that combines the fresh taste of herbs with the crunch of breadcrumbs. It’s great for a quick dinner during the week or a cozy meal on the weekend.Ingredients: 200g pasta of your choice. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 cup breadcrumbs ensure gluten-free if needed. 1 tablespoon...

Creamy, fluffy mashed potatoes made with ingredients that are safe for vegans. You can serve these mashed potatoes with any meal, and both vegans and non-vegans will love them.Ingredients: 6 large russet potatoes, peeled and quartered. ½ cup unsweetened almond milk. ¼ cup vegan butter. 3 cloves garlic, minced. Salt and pepper to taste. Chopped chives...