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grilled feta with asparagus chimichurri

My superpower? Dropping recipes so late on the Friday of a holiday weekend, absolutely nobody will see them. Well, except you. I’m here for us last-minute planners, we indecisive “I want to make something new this weekend, but nothing has jumped out at me.” I hope we can stop scrolling now. I haven’t been able to get Jessica Merchant’s...

Sat May 25, 2024 00:32
perfect blueberry muffin loaf

It’s been about what how has it been almost 8 years since I overhauled an old blueberry muffin recipe in the archives to turn them into what I consider the highest calling of the category, perfect in taste (not too sweet, dreamy crumb, lemon scented, absolutely riddled with blueberries, and finished with the crunchiest bronzed lid, perfect...

Fri May 10, 2024 20:49
black bean and vegetable bake

Letter of recommendation: Make a deep skillet of your favorite taco or burrito filling, cover it with cheese and broil the whole lot of it in the oven, then scoop it up with tortilla chips. I hope you’re not asking “Why?” Because I know you heard the part about the lightly charred and gooey cheese on top? Did I mention that you get to eat...

Fri May 3, 2024 22:28
steamed artichokes

Artichokes are my favorite vegetable. My favorite way to eat them is the way I have my whole life: cooked whole, each leaf dipped in a sharp lemony sauce until you get to the heart, whose choke you free with a butter knife then schmear with the sauce like you’re thickly buttering a piece of bread, and eat it while holding the stem like...

Wed Apr 24, 2024 18:08
spinach and artichoke pan pizza

Over the pandemic, I quietly broke up with every pizza dough recipe I’ve shared to date. I know I have some nerve only telling you this now. The family wanted pizza for dinner weekly, and I was overdue for a homemade pizza reckoning. Why? Because after years of trying to get my home oven even half as hot as the ones at pizzerias that crank...

Fri Apr 12, 2024 20:42
new york crumb cake

Hasn’t it always been too long since your last slice of profoundly perfect crumb cake? You know, the kind that’s a hefty square with at least as much height from big brown sugar and cinnamon crumbs as from a golden, buttery, sour cream-enriched and vanilla-scented cake? Yes, me too. I didn’t expect to be back here so soon, though. I truly...

Wed Apr 3, 2024 18:33

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