A Beautiful Mess
Pumpkin pie has got to be the autumn standard for the perfect dessert. Sweet, flavorful and full of fall spices, it’s the perfect ending to a special meal like Thanksgiving. This iconic pie probably has thousands of ways to make it but my go-to pumpkin pie recipe is simple with just five ingredients, but doesn’t compromise on flavor. And think...
Wassail is a traditional drink that is warm and comforting in the fall and holiday season. It’s sweet and spicy notes of apple and fresh oranges mixed with spices like clove and cinnamon will warm you from the inside out and you can make yours alcoholic or kid-friendly as needed. This hot wassail recipe is the perfect drink to serve at holiday...
Since you are already here reading this, I probably don’t have to sell you on meatloaf. But, just in case, here’s my pitch. This meatloaf recipe is basically a giant meatball—and I love meatballs. It’s juicy, tender, full of flavor, and can be served with many different sides like mashed potatoes, pasta, or roasted vegetables. If you want to take it...
I love dessert. And there’s really nothing better than a slice of pie at the end of an epic meal. If you feel similar, you NEED to make this sweet potato pie. It’s creamy, flavorful and really easy to make. I like to top this sweet potato pie recipe with toasted homemade marshmallows, but you could absolutely use store-bought or skip the marshmallows...
This is the best apple pie recipe IMO. As I type this post, the pie you see pictured is sitting half eaten in my refrigerator and it’s taking a lot of effort not to get up and go get another slice because it’s SO GOOD. But it’s 10:30 a.m. and I should probably wait at least until after lunch, right? Why is this homemade apple pie so good? First,...
I love pizza. Dare I say it’s one of my favorite foods ever! And while I’ll never turn down a classic cheese or pepperoni pizza, sometimes I’m in the mood for something a little different. This birria pizza recipe is very much inspired by my birria tacos. In fact, you likely can use the birria meat from that recipe for both of these meals. And I LOVE...
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