In other beverage news, a new player in the whiskey category hopes to stand out with the help of a bourbon trailblazer.

As consumers' eating habits continue to evolve, so has the way food manufacturers think about ingredients and their placement in food products.

A lawsuit brought by Food & Water Watch would have required farmers to have Clean Water Act discharge permits for their operations.

The debut of Mings and Tapatío allows the food giant to capture growing interest for international cuisine, particularly among Gen Z consumers eager for new flavors.

Newly appointed CFO Tim Bosslet said the company is leaning into its simple messaging to attract a wider net of consumers.

The age cohort currently in their teens and early twenties are interested in international flavor profiles, driving producers to create experimental dishes and products.