Wiley Online Library : Journal of the Science of Food and Agriculture
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Thermal stability of γ‐PGA modified fish gelatin emulsion

Abstract BACKGROUND Emulsions are thermally unstable systems. This research aimed to investigate the thermal stability of fish gelatin (FG) oil-in-water emulsions in the presence of poly-γ-glutamic acid (γ-PGA) as an additive after heat treatment. The study assessed how γ-PGA influences the thermal stability of FG emulsions over time, focusing on...

Tue Oct 8, 2024 11:23
Combining capillary electrophoresis and chemometric tools for the straightforward determination of imidazolinone herbicides in plant‐based milks

Abstract BACKGROUND Highly polar herbicides, such as imidazolinones, are used for weed control to increase agricultural productivity and crop quality. However, their misapplication can lead to residues in ready-to-eat food with a potential health risk for consumers. Hence, the fast determination of these herbicides is necessary for timely action....

Tue Oct 8, 2024 11:23
Structure–property relationship of pea protein microgels as fat analogues in Pickering oil‐in‐water emulsions: effect of salt addition

Abstract BACKGROUND The design of plant-based microgels provides a platform for food ingredients to enhance palatability and functionality. This work aimed to explore the modifying effect of salt addition (KCl) on the structure of pea protein microgel particles (PPI MPs), on the interfacial adsorption and characteristics of formed emulsions as fat...

Tue Oct 8, 2024 11:23
Bioactive compounds from food‐grade Bacillus

Abstract Bacillus species have attracted significant attention in recent years due to their potential for producing various bioactive compounds with diverse functional properties. This review highlights bioactive substances from food-grade Bacillus strains and their applications in functional foods and nutraceuticals. The metabolic capacities of Bacillus...

Tue Oct 8, 2024 11:23
Insights into lignin bioconversion: lignin‐derived compounds treatment of a novel marine fungus K‐2

Abstract BACKGROUND The potential for the efficient conversion of lignocellulosic biomass has been extensively explored to produce a wide range of bioproducts. Many approaches have been sought for the deep conversion of lignin to generate products that are toxin-free and beneficial for processing into high-value-added components. RESULTS This study...

Sun Oct 6, 2024 10:48
Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound‐assisted alkaline extraction and isoelectric precipitation

Abstract BACKGROUND In the present study, the optimization of ultrasound-assisted alkaline extraction (UAAE) and isoelectric precipitation (IEP) was applied to white button (WBM) and oyster (OYM) mushroom flours to produce functional spray dried mushroom protein concentrates. Solid-to-liquid ratio (5–15% w/v), ultrasound power (0–900 W) and type of...

Sun Oct 6, 2024 10:48

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