When writer Gray Chapman caught up with Imbibe 75 alum Samara Davis for our July/August 2024 issue, Davis hinted at wanting to pass the torch and move beyond her impactful membership organization Black Bourbon Society (BBS). “There’s a whole community of African American spirits professionals that are coming into this space. And I want to be able to...

In Los Angeles, we’re fortunate enough that must-visit wine regions and drink destinations, such as Santa Barbara and San Diego, are only a couple hours away. But, admittedly, I often take that for granted. So, being overdue for a visit to SD, I was excited to catch up on the city’s cocktail scene. I have my go-tos like False Idol and Raised by Wolves,...

Years before the Cambrian explosion of alcohol-free beverage options, Detroit-based Casamara Club started making what they dubbed “leisure sodas.” Their botanically laced beverages offered complex, not-too-sweet flavors perfect for when you wanted to sip something special, sans alcohol. Their original lineup even caught our attention back in early 2019...

When the time comes to raise a glass of something festive and fizzy, alcohol-free options abound. The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. These 10 keep things merry and bright all winter long. French Bloom Le Rosé ...

The only thing that can improve upon the soothing comfort of a cup of tea is the aesthetic joy of pouring it from a beautiful teapot. So why not upgrade your tea-drinking experience with a pot that delivers on both form and function? Whether adorning the table for afternoon tea or simply used as a brew for one, these teapots offer contemporary interpretations...

On a bustling evening at New York’s Contento, a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I have just the thing,” Zarate says, excited to introduce a unique find. “This is a Mexican...