Books
A cute, but bitter pony is on the trail of his previous owner, who is herself in a world of trouble. NPR's Scott Simon talks with Christina Lynch about her novel, "Pony Confidential."
J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up – if you're looking for some new recipes to try, some of our favorites at Bullseye include López-Alt's roasted potatoes, chocolate chip cookies and standing prime rib. Making your own mayonnaise the López-Alt...
In Savings and Trust, historian Justene Hill Edwards tells the story of the Freedman's Bank. Created for formerly enslaved people following the Civil War, its collapse cost depositors millions.
With 23 short essays on creatures ranging from the wombat to the spider, Katherine Rundell's new book is essential reading for anyone whose wonder could use a jumpstart.
Pacino says the initial script for the Godfather sequel was so bad he nearly passed on the project — until it was rewritten. The Oscar-winning actor looks back on his life in the memoir Sonny Boy.
Since publishing Annihilation and the subsequent Southern Reach novels, VanderMeer has become a poster child for fiction confronting climate change. Now he’s back with a highly anticipated prequel.
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