Wiley Online Library : Journal of the Science of Food and Agriculture
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Insights into lignin bioconversion: lignin‐derived compounds treatment of a novel marine fungus K‐2

Abstract BACKGROUND The potential for the efficient conversion of lignocellulosic biomass has been extensively explored to produce a wide range of bioproducts. Many approaches have been sought for the deep conversion of lignin to generate products that are toxin-free and beneficial for processing into high-value-added components. RESULTS This study...

Sun Oct 6, 2024 10:48
Spray dried protein concentrates from white button and oyster mushrooms produced by ultrasound‐assisted alkaline extraction and isoelectric precipitation

Abstract BACKGROUND In the present study, the optimization of ultrasound-assisted alkaline extraction (UAAE) and isoelectric precipitation (IEP) was applied to white button (WBM) and oyster (OYM) mushroom flours to produce functional spray dried mushroom protein concentrates. Solid-to-liquid ratio (5–15% w/v), ultrasound power (0–900 W) and type of...

Sun Oct 6, 2024 10:48
Modification of gel properties of Meretrix meretrix (clam) with polysaccharides: physical characterization and interaction mechanism

Abstract BACKGROUND This study investigated the contribution of 11 polysaccharides (2%, w/w), including pectin (PC), κ-carrageenan (KC), ι-carrageenan (IC), gellan gum (GG), guar gum (GM), sodium alginate (SA), konjac gum (KG), gum arabic (GA), fucoidan (FC), locust bean gum (LBG), and curdlan (CD), to the gel and microstructural properties of Meretrix...

Sat Oct 5, 2024 10:48
Plantain flour: production processes, technological characteristics, and its potential use in traditional African dishes – a review

Abstract This review describes some processes for converting plantain pulp into flour and semolina and the influences that operating conditions can have on some of the technological characteristics (functional and pasting) of this flour. Some traditional African dishes that can be prepared with plantain flour are also presented. A literature review...

Fri Oct 4, 2024 10:54
Yeast cell biocarrier for the encapsulation of ascorbic acid: effect of plasmolysis process, suspension media and ascorbic acid levels on the physicochemical, morphological and bioactive properties of microcapsules

Abstract BACKGROUND Ascorbic acid is a water-soluble vitamin and shows weak stability against external factors such as heat, oxygen, light etc. Due to its lower stability, encapsulation is an effective process for the preservation of its activity. Although there are a wide variety of encapsulation methods, the technique of encapsulation with yeast...

Fri Oct 4, 2024 10:54
Hop as a phytogenic alternative to antibiotic growth promoters in poultry production

Abstract With the rapid growth of the world's population, the demand for food is also increasing. Poultry accounts for 40% of the global meat sector and therefore represents a significant area for further growth. One starting point for increasing production is to refine the composition of feed to improve the efficiency of growth and nutrient utilization,...

Fri Oct 4, 2024 10:54

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