So yesterday you read my post on the coleslaw and you ran to the store for ingredients right? Now, if you haven't stood in front of the fridge spooning it into your mouth you have a way to make it even better. Yes, that is correct you can improve upon vegan coleslaw! Here is one of my absolute favorite summer meals, it is super simple and oh so satisfying!...

So I think it is safe to say we are entering coleslaw season. What I mean when I say that is, it's always coleslaw season. I know most people think vegans gave up our coleslaw card when we crossed over, but that's straight up false yo! Here is an easy and crowd pleasing coleslaw. You'll need: 1 1/2 c shredded cabbage, toss in some carrots for good...

  Hello Everyone. How have you been? Me? Thanks for asking, you're too kind, really! I have been quite well, busy, but well. I have been doing a lot of cooking lately, mostly baking. What have you been making?  Last night I made these seitan potato enchiladas, because I had a totally random assortment of ingredients and I like a challenge. The result...

  I love a big salad for lunch. A big salad with a simple dressing is the best ever. Go easy on any dressing and this is pretty much a stuff your face healthy meal. I know it seems easier to just buy store bought dressings, you know bend over, toss dressing into shopping cart. This is easier because you probably already have everything at home and...

Phew. I am sorry to be a few days late with this post, but we were entertaining guests and then recovering from entertaining guests...meaning that I did a bunch of laundry and went grocery shopping. Anyway, here is a meal I often turn to when I am in a pinch, it is easy and usually I already have everything on hand. 13.25 oz box of whole grain penne...

Here is a new spin on the sloppy joe. I have seen a few non-vegan versions floating around and thought it was time we had our own. 2 T vegetable oil 3 green onions, chopped 1/4 tsp ground ginger 12 oz vegan ground meat, I used Yves brand 1/4 c soy sauce 6 oz can tomato paste 3 T brown sugar, packed 1/2 head purple cabbage, sliced on your mandolin...