Pindi chole or Amritsari chole is a flavorful variation of the Indian restaurant favorite, chana masala. Chickpeas are cooked with tea leaves and whole spices, then simmered in a tomato onion sauce flavored with mango powder and ground pomegranate seeds. A chana masala is one of the most delicious ways to enjoy the healthful goodness...

Welcome to your weekly vegan meal plan #11! It's been 11 weeks already since we've been sharing these meal plans (which come complete with meal prep instructions, an allergy guide and printable shopping list). We hope you've been finding these useful. If you have any suggestions for us on tweaks or improvements you'd like to see, we'd love to...

A collection of 45 easy vegan Indian recipes that anyone can make, whether you are a beginner or a seasoned cook. These include popular Indian restaurant-style recipes as well as lesser known but equally delicious and plant-based condiments, salads, breakfasts, dinners and desserts gleaned from the country's diverse cuisines. Indian...

This chestnut xacuti is a spicy, creamy curry loaded with flavor from caramelized onions, spices and mushrooms. Serve with basmati rice for a delicious Goan-style dinner! Goan food, with its Portuguese influences, is among the most distinctive and delicious of India's diverse cuisines. Think richly spiced curries like vegetable vindaloo...

The weather's warming up but it's still cool enough to get a pot of stew, or curry, going. This week we are cooking for the fading winter while keeping an eye on spring, with recipes like a hearty cassoulet, a French stew, and spicy vegan black bean burgers. If you still have a butternut squash or two sitting around, use it up in a creamy...

This quinoa biryani has aromatic grains of quinoa in a spicy, delicious masala of black chickpeas, or kala chana. It's an easy weeknight dinner that's ready in under 45 minutes! A biryani may be one of the most indulgent Indian foods, but it can easily be transformed into a super-healthy-- and decadently delicious-- weeknight dish. ...